Sunday, September 27, 2009

As Far As The Eye Can See

This has been floating around a decent amount lately, so I'll share it here:

Just how far away can one get from the generic convenience of Starbucks, Subway, or OfficeMax at any given time? Turns out, not very. Stephen von Worley at Weather Sealedset out to chart the urban sprawl of America by mapping the 13,000+ locations of McDonald's across the lower 48 states. With the aid of Agg Data, he created a striking map of the US, colored by distance to the nearest domestic Mickey D's. Gorgeous, but terrifying.

Monday, September 21, 2009

Faulty Choices

Huge news per! I signed this petition, and it looks like it actually made a difference!

Victory: Members Force Health Organizations to Back Away from Food Labeling Ploy

Hey Changemakers,

This week thousands of members took on the food industry's new marketing scheme to persuade customers to buy more highly processed foods - and won a major victory.

The new marketing program, called "Smart Choices," is a front-of-the-package nutrition-labeling program designed in theory to help shoppers make smarter food choices.

But as the New York Times exposed last week, the selections are anything but healthy. One of the selections is Froot Loops, which was chosen, according to one board member, because "it's better for you than donuts." (No, we're not kidding. We couldn't make this up.)

Despite the program's dubious standards, it maintained the appearance of legitimacy because researchers associated with three reputable organizations - American Diabetes Association, American Dietetic Association, and Tufts University - were on its board.

In response, thousands of members sent letters to the presidents of these three major research institutions urging them to remove their name from the program.

The result? All three organizations responded to the pressure this week by publicly distancing themselves from the food labeling scheme and officially asking Smart Choices to remove their name from its website and marketing materials - thereby publicly embarrassing and discrediting the program.

Mark this as a victory for consumer advocacy on the web. If anyone still questioned whether the Smart Choices program had any legitimacy, they now have their answer. And if food companies had any question about whether they'd be able to introduce a new marketing program to sell more unhealthy foods without repercussion, they now know there are thousands of consumers who will be watching.

Monday, September 14, 2009

Relaxed Assumptions

The dysfunctional relationship food companies have with consumers, insurance providers have with those being covered, and investment companies have with their investors are remarkably similar. I suppose similar conclusions could be drawn about business in general: there is often a great mismatch of interests between buyers and sellers. Unless acting in the best interest of a client will increase profits, clever and often deceptive marketing strategies aimed at maximizing sales will be practiced, at the expense of the consumer. In economics a similar concept is known as a "moral hazard." (Not entirely unrelated, this last weekend I couldn't help but watch in fascination as a California Highway Patrolman hid patiently behind a sign with his radar gun, waiting for an unsuspecting speeder to pass. Both he and I were hoping for a violator: it would have fulfilled the cop's quota, and provided me with a bit of sadistic entertainment. My point: praying for a speeding driver is not in the best interest of anyone.)

Just this week, Michael Pollan discussed a scenario in which this could change, as a result of the food industry and the insurance industry becoming at odds over American's health. The argument is actually quite intriguing. Currently, the U.S. industrial food system produces lots of cheap, high-calorie foods, and as a result, Americans are getting fatter and sicker. If health care reform prohibits insurance companies from charging more to "higher risk" persons, and simultaneously requires coverage to sick individuals, then it is in the insurance industry's best interest to push the food industry to change it's ways. On this blog, I have often said that the food system and our national health are inextricably linked, so it will be interesting to see how this actually plays out.

When not pushing to reform the multi-trillion dollar health care system, President Obama has been pursuing other equally lofty goals. Today, on the one-year anniversary of Lehman Brothers' collapse, he was on Wall Street, touting the need to reform of the financial system as well. His speech primarily addressed the need to prevent further financial meltdowns by forcing institutions to act more responsibly, through the creation of a Consumer Financial Protection Agency. A major focus of overhaul would be the financial derivatives market.

The moral hazard associated with redistributing risk, through the creation and sale of derivative securities, was a major component of the Great Recession. In my current profession, I spend a good deal of time discussing the underlying models and pricing methodologies for fixed income derivatives. I'm not exactly a financial engineer, but I act as a "translator" of sorts, explaining various models with names such as the Black-Scholes option pricing model (which I puckishly call the "B.S." model), the 2-Factor Gaussian Copula, the Hull-White version of the Linear Gaussian Model, Jump Diffusion Option-Adjusted Spread, and the "Stochastic Alpha Beta Rho" model, otherwise known as SABR ("Saber"). Got that? Good. Now give us your life's savings and we'll put it to work.

The most famous of these models, the Black-Scholes model, requires some major assumptions to be "relaxed" in order to make it spit out reasonable answers. It assumes that volatility, or the financial world's way of saying "variability" with respect to the underlying asset, is constant. To most people the impact of this assumption is difficult to grasp, and its effect on the price of the option contract only minimally understood. All major derivatives models make similar assumptions, and those selling them do their best to downplay the effects.

Before I offend some very smart, devoted people, I will stop here and state that much of the basic work behind these models is sound on a theoretical basis, and that these models have on the whole, contributed greatly to theoretical as well as mainstream finance. (If you want to read more about this topic, Nick Mocciolo has written a paper entitled "The Cost Of Black Scholes" which is a fantastic summary of the issue outlined above.)

So what do derivatives pricing models and nutrition science have in common? Both take complex processes that occur "naturally" and reduce them to a series of rules that govern the interaction of their various components. In the case of derivatives models, price, volatility, time, and interest rates are the major parameters. In nutrition science, they are fats, carbohydrates, vitamins, minerals, proteins, antioxidants, and the like. This "reductionism" is necessary to gain understanding of a complex system as it is often necessary to break them down into more "digestible" components. The danger lies in over-simplification, and failure to see the entire system as greater than the sum of its parts. Ignoring the impact of the underlying assumptions made in derivatives pricing models can mislead investors about the risks of a particular instrument. And failing to understand the role of nutrients in a balanced diet would lead one to believe health can be obtained by taking a series of pills and dietary supplements. Neither are true, and acting based on these assumptions alone is dangerous. Sure, scurvy and rickets have been virtually eliminated, but some may argue that this has been offset by the rapid rise of obesity, and early-onset Type-II diabetes.

Giant food companies selling novel high-tech food products, and investment banks touting riskless returns, would like you to believe otherwise. They have used these simplistic reductions of complex processes to sell their ever-changing assortment of wares. And in both cases, the complexity and evolution of the current, in fashion, de facto model adds to consumer confusion.

A perfect example of this was William Neuman's front page story of the New York Times business section last week, entitled "For Your Health, Froot Loops." In an insulting and outright misleading effort by some of the biggest U.S. food companies, a new program entitled "Smart Choices" was launched, claiming to give consumers front-of-package guidelines for healthy eating. By using the rules of the current nutrition model, Froot Loops made its way onto this list. How is this possible? Per the article:

Froot Loops qualifies for the label because it meets standards set by the Smart Choices Program for fiber and Vitamins A and C, and because it does not exceed limits on fat, sodium and sugar. It contains the maximum amount of sugar allowed under the program for cereals, 12 grams per serving, which in the case of Froot Loops is 41 percent of the product, measured by weight. That is more sugar than in many popular brands of cookies

I could write an entire post on this alone. A simple stroll through the middle aisles of the supermarket yields a cacophony of counterintuitive, misleading, confusing nutrition "information." The packaging of almost every processed food item makes health claims such as "high in fiber," "hearth healthy," "low-fat," "low-sugar," "loaded with antioxidants" and so on. It's a simple formula: Convince consumers they have a new set of problems to solve, then sell them new, expensive solutions. How else could someone actually believe that a cookie diet is a good idea? Same is, and was, true of financial derivatives. Just as bankers are screaming "inefficiency" in response to increased regulation and due diligence, and insurance companies do their best to obfuscate reform that will cut into their profits, the giant food companies use ever-changing tactics to prevent any kind of consistent food labeling or nutritional guidelines from being adopted.

The boring moral of this story is actually quite simple: stay diversified in your investments and your diet, and avoid anything that seems too good to be true. It probably is, and is just making you fatter, sicker, and someone in a corner office much, much richer.