Wednesday, August 5, 2009

Farm(ers Market) to Table

Farm Food
Originally uploaded by Utter Brandomonium

Both last night and tonight, dinner preparation had a dual purpose: make something to eat, and to use up some (slightly) aging produce. Tonight's was not your run-of-the-mill dinner by any means. A farm egg scramble with the unbelievable eggs from Knoll Crest Farms, some Salumi, spring onions and rosemary from my window. And a salad of early tomatoes, raw sweet corn, red quinoa (brought back from Peru!), fresh mint, and chili flakes. YUM!

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