Wednesday, July 22, 2009

Dunnie's Din

Originally uploaded by Utter Brandomonium

Got home from the gym and Dunnie was choppin' away. I chipped in minimally, and we had a wonderful, fresh, veggie-based dinner:

Salad of mixed organic greens from the farmers market, corn, kaniwa (quinoa-like grain from Peru), beets, radishes, cucumber, tomatoes, and red peppers, with lemon-parsley-shallot vinagrette

Garlic, ancho, cumin shrimp on wilted kale with garlic scapes and red onion

No recipes today!

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