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Originally uploaded by Utter Brandomonium
Got home from the gym and Dunnie was choppin' away. I chipped in minimally, and we had a wonderful, fresh, veggie-based dinner:
Salad of mixed organic greens from the farmers market, corn, kaniwa (quinoa-like grain from Peru), beets, radishes, cucumber, tomatoes, and red peppers, with lemon-parsley-shallot vinagrette
Garlic, ancho, cumin shrimp on wilted kale with garlic scapes and red onion
No recipes today!
Yummy!
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